A Guide for First Timers

Welcome to the Vitos Tacos, the ultimate destination for all things birria! 🌮 If you've never had birria before, prepare yourself for a juicy, slow-cooked ride that'll change how you think about tacos forever. At Vitos Tacos, it's not a matter of if you should try it, but what to try first. Don't worry, we've got you covered—just loosen that belt a notch or two and let's get started!THE BASIC RULESa) All our dishes come with birria, which is a very tender meat, slow-cooked with a bunch of different spices. Choose between beef and chicken birria.b) Choose your salsa - red is mild, green has a little kick to itc) Don't forget to order your consoméd) Enjoy to the fullest (creating a mess is part of the experience!)

The Birria Queso Taco: Your First Love 

Start simple: the all-time-favorite Birria Queso Taco. Picture this: tender, marinated beef that's been slow-cooked for seven hours, seasoned with a secret blend of over a dozen spices. This isn't just any taco; it's a masterpiece wrapped in a corn tortilla, topped with cilantro and onions, and then crisped up just right. 

Now, here's the kicker: don't forget to dip your taco into the consomé (aka liquid gold). This broth, simmered alongside the beef, is so rich and flavorful you'll be tempted to drink it straight from the cup (and honestly, you should). We have perfected this combination, making it so savory that even if you accidentally drop your taco in the consomé and create a huge mess (we've all been there), it'll only taste better. 

Birria Ramen: The Unexpected Favorite

Now, here's where things get a little wild. Are you a bit adventurous? A fan of slurping noodles? Then you must try Vito's Birria Ramen. Yes, you read that right—ramen. We take our famous birria, add Udon noodles, and serve it all swimming in that heavenly consomé. It's the lovechild of Mexican street food and Japanese cuisine, and somehow, it just works. Pro tip: add a squeeze of lime for that extra zing. You might be wondering why this isn't already on every menu in town.

Birria Fries: Because Why Not?

 A heaping pile of crispy fries, topped with birria, cheese, salsa, and cilantro. It's the kind of dish that makes your mouth water just thinking about it. This is comfort food on another level. Feeling fancy? Go for the White Truffle Birria Fries option. Trust me, you'll come back for it.

The Consomé: Don't Forget the Dip!

And finally, a reminder: don't forget the consomé! This flavorful broth isn't just a side; it's a star in its own right. Whether you're sipping it on its own or dunking your tacos into it like they owe you money, this rich, beefy consomé is the key to unlocking birria nirvana.

 

Ready to dive in? Grab a friend, head to Vitos Tacos, and prepare for a birria adventure that'll have you saying, "Where has this been all my life?" Just don't blame us when you start showing up weekly - we'll be happy to see you every single time. Now, pass the consomé!