Can birria tacos be made with chicken?

If you love tacos, you've probably heard of birria—an iconic Mexican dish known for its rich, savory flavors and tender meat. Traditionally made with goat or beef, birria has taken on a life of its own, evolving to include various meats, including chicken. Today, we'll explore the delicious world of chicken birria tacos and why they're worth trying.

What is Birria?

Birria originated in the Mexican state of Jalisco and is traditionally a slow-cooked stew made with marinated meat. The dish is known for its aromatic blend of spices, including chilies, garlic, and various herbs, which infuse the meat with incredible flavor. Over time, birria has transitioned from being a dish made with tougher cuts of meat to a beloved comfort food enjoyed by many.

Why Choose Chicken?

Using chicken in birria is a fantastic option for those seeking a lighter yet equally flavorful alternative. Cuts like chicken thighs or drumsticks work best, as they remain juicy and tender even after slow cooking. The beauty of chicken birria lies in its ability to absorb the rich spices and flavors of the broth, creating a deliciously complex taste profile.